Brown Ale / Aromas of toffee, burnt sugar, and slight chocolate. A smooth balanced beer that is slightly silky.
Kolsch / Brewed with Pilsner, Vienna, and Wheat. It is hopped exclusively with Saaz. The aroma has notes of peaches and white wine grapes which come from the unique Kolsch yeast we use.
IPA / Fermented cold with a Kolsch yeast. Hopped with Cashmere, Huell Melon, and Nelson Sauvin. Aromas of Lychee, Honeydew, and slight citrus notes.
Breakfast Sout / Brewed in collab with our friends at Treats. An oat heavy stout brewed w/ 6 cereals, waffles, cocoa nibs, & Gus Dean Coffee.
